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Beet Gazpacho

Feasting at Home- Sylvia Fountaine
  • 65 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Beets

1/2 cup

Dill, fresh

2

Garlic cloves

1

Garnishes- avocado

1/4 cup

Red or sweet onion

3

Turkish cucumbers, small

1/2 tsp

Kosher salt

1/4 tsp

Pepper, fresh

2 tbsp

Sherry vinegar