INGREDIENTS
8 oz
dry pasta (about 2 1/2 cups -- Campanelle, Bowtie, any kind)
1 lb
ground beef
1 tsp
minced garlic
1 tsp
dried Italian Seasoning
1
packet Italian dressing mix, dry
1
jar red pasta sauce
1
tub cottage cheese
1/4 cup
shredded parmesan cheese
1/2 cup
+ shredded mozzarella cheese
fresh parsley, chopped (optional)