Chocolate Hazelnut Crepe Cake with Orange Frangelico Syrup

INGREDIENTS

6 tbsp

butter, melted

3 cups

milk

eggs

1 1/2 cups

all-purpose flour

7 tbsp

granulated sugar

salt

2 cups

heavy whipping cream

1 1/2 cups

chocolate-hazelnut spread. (like Nutella)

1/2 cup

sugar

1/4 cup

water

1/2 cup

orange juice

1 tbsp

cornstarch

2 tbsp

Frangelico Hazelnut Liqueur

slices of orange with all the white pith and membrane removed. cut into 1-inch pieces