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Favoreats LLC

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Apricot Blueberry Cobbler

Chocolate & Zucchini
  • 105 minutes
  • Serves 6

INGREDIENTS

1 kg

Apricots, ripe

200 g

Blueberries, fresh or frozen

301 1/4 g

flour

50 g

Almond flour

1 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Salt

10 tsp

Sugar

1

pearl Tapioca

70 g

Butter, unsalted

125 g

Yogurt, plain

1 tbsp

Water, orange blossom