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Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes

toriavey.com
  • 20 minutes
  • Serves 4

INGREDIENTS

8 ozs

spaghetti pasta

6 tbsps

extra virgin olive oil

1/4 cup

shallots

2 tsps

lemon zest

1/2 tsp

pepper flakes spicy - use more

1/2 tsp

salt

375 ozs

season brand sardines in olive oil

3 tbsps

capers

5 tbsps

lemon juice

3 tbsps

parsley