INGREDIENTS
1 lb
grams ground beef
1 1/2 tsp
garlic salt
1 1/2 tsp
ground cumin
1 1/2 tsp
onion powder
1 1/2 tsp
paprika
1 tsp
cayenne pepper
1 tsp
ground coriander
2 tbsp
vegetable oil
1 tbsp
cornstarch
1 serving
kosher salt and pepper
8 oz
grams oaxacan cheese
8 oz
grams velveeta cheese
1/3 cup
cup milk
1
pickled jalapeño
1 serving
kosher salt and pepper
3 oz
grams cheddar cheese
3 oz
grams monterey jack cheese
1 cup
grams iceberg lettuce
2 media
tomatoes
1/2 cup
grams cream
8 10-inches
flour tortillas
4
tostada shells
8 tbsp
ml vegetable oil
4
25
prep time: minutes
1
total time: hour and 5 minutes