INGREDIENTS
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recipe: brenda's shrimp & grits
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san franciscans craving a taste of new orleans know that it doesn't get much better than brenda's soul food
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it's also quite possibly the best dish on the menu
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new orleans: house jambalaya by brenda buenviaje
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food
2019
what's next? the new restaurants headed to the bay area in
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recipe: brenda's shrimp & grits
1 serving
relish
1/4 lb
bacon
1 tbsp
olive oil
1/4 medium
onion
4 tsp
garlic
1 cup
tomatoes
1 1/2 tsp
crystal
1/2 tsp
brown sugar
3/4 tsp
sherry vinegar
1 serving
kosher salt and pepper
1 serving
grits
1 pinch
kosher salt
1 cup
grits
1 serving
shrimp
1 cup
sharp cheddar cheese
2 tbsp
canola oil
2 tsp
garlic
1 lb
shrimp
1 serving
kosher salt and pepper
1 serving
cayenne pepper
1 cup
wine
2 tbsp
butter
1 serving
green onion
1 serving
add wine
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divide shrimp and sauce into the bowls and garnish
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2
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of2berkeley
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of2berkeley
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arts & entertainment
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alyssa pereira
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kendrick lamar stops at sf's brenda's soul a of
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sarah fritsche is a san francisco chronicle staff writer. email: sfritsche@sfchronicle.com
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tricks of the trade
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