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Brenda’s Shrimp & Grits With Tomato-Bacon Relish

www.sfchronicle.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

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recipe: brenda's shrimp & grits

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san franciscans craving a taste of new orleans know that it doesn't get much better than brenda's soul food

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it's also quite possibly the best dish on the menu

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new orleans: house jambalaya by brenda buenviaje

1 serving

food

2019

what's next? the new restaurants headed to the bay area in

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recipe: brenda's shrimp & grits

1 serving

relish

1/4 lb

bacon

1 tbsp

olive oil

1/4 medium

onion

4 tsp

garlic

1 cup

tomatoes

1 1/2 tsp

crystal

1/2 tsp

brown sugar

3/4 tsp

sherry vinegar

1 serving

kosher salt and pepper

1 serving

grits

1 pinch

kosher salt

1 cup

grits

1 serving

shrimp

1 cup

sharp cheddar cheese

2 tbsp

canola oil

2 tsp

garlic

1 lb

shrimp

1 serving

kosher salt and pepper

1 serving

cayenne pepper

1 cup

wine

2 tbsp

butter

1 serving

green onion

1 serving

add wine

1 serving

divide shrimp and sauce into the bowls and garnish

1 serving

email

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linkedin

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reddit

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pinterest

2

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of2berkeley

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of2berkeley

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related stories

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recipes

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by tara duggan

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by justin phillips

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arts & entertainment

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alyssa pereira

1 head

kendrick lamar stops at sf's brenda's soul a of

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sarah fritsche is a san francisco chronicle staff writer. email: sfritsche@sfchronicle.com

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tricks of the trade

1 serving

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