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Bay Area chefs are making grist of grits

www.sfgate.com
  • minutes
  • Serves

INGREDIENTS

1 serving

tomato-bacon relish

1/4 lb

bacon

1 tbsp

olive oil

1/4 medium

onion

4 tsp

garlic

1 cup

tomatoes

1 1/2 tsp

hot sauce like tabasco

1/2 tsp

brown sugar

3/4 tsp

sherry vinegar

1 serving

kosher salt and pepper

1 serving

shrimp & grits

2 cups

grits

1 cup

sharp cheddar cheese

1 tbsp

canola oil

2 tsp

garlic

1 lb

shrimp

1 serving

kosher salt

1 serving

pepper

1 serving

cayenne pepper

1 cup

wine

2 tbsp

butter

1 serving

green onion