Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
butternut squash and roasted pepper soup
1
butternut squash
1
onion
1 clove
garlic
1
rosted pepper
1 inch
ginger
1
chili
1 1/4 l
vegetable stock
1 serving
salt
1 serving
bell pepper
1 serving
cut your butternut squash in half lengthwise and remove the seeds
1 serving
drizzle
1 serving
season
1 serving
serve
3