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Rock Shrimp Poke with Ginger, Soy Sauce and Hijiki

www.foodandwine.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

rock shrimp

3 tbsp

soy sauce

1 tbsp

rice vinegar

1 tbsp

lemon juice

1 tbsp

ginger

1

garlic clove

1 small

shallot

1 tsp

asian sesame oil

1 tsp

sugar

1/2 tsp

sambal oelek chile paste

2 tbsp

hijiki seaweed

1 tsp

sesame seeds

1 1/2 cups

tatsoi leaves

1/2 cup

cucumber

5

shiso leaves

1/4 cup

edamame

1 tbsp

chives

1 serving

salt

8

roasted macadamia nuts