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Crock Pot Honey Garlic Chicken

Katerina, Diethood
  • 305 minutes
  • Serves 4 to 6

INGREDIENTS

6

boneless (, skinless chicken thighs*)

4

garlic cloves (, minced)

1/3 cup

honey

1/2 cup

low sodium ketchup

1/2 cup

low sodium soy sauce

1/2 tsp

dried oregano

2 tbsp

fresh parsley

1/2 tbsp

toasted sesame seeds


NOTES

  • Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
    In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
    Pour the sauce over the chicken thighs.
    Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
    Remove lid and transfer chicken to a serving plate.
    Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
    Serve.

    Barbara Christensen • 2018-10-10

3 people Recommend This Recipe