INGREDIENTS
1/3 cup
semisweet chocolate chips
3 tbsp
butter, softened
3 tbsp
granulated sugar
1
large egg
1/2 tsp
vanilla extract
6 tbsp
flour
1 tbsp
warm water
2 tbsp
unsweetened cocoa powder
1/4 tsp
baking powder
salt
!Fresh raspberry sauce:
6 oz
container fresh raspberries
2 tsp
lemon juice
1 tbsp
honey