INGREDIENTS
2 1/2
flour
1 cup
butter-softened to
2 cups
granulated sugar
4
eggs-room temperature
1 tsp
baking powder
1/2 tsp
baking soda
1 cup
buttermilk-room temperature
1 cup
blueberry
1
juice of lemon
16 ozs
cream cheese
4 ozs
butter
2 cups
powdered sugar
1 tsp
vanilla extract
1
lemon zest
1 serving
lemon and blueberries