INGREDIENTS
2 cups
tablespoons flour
1 tbsp
baking powder
1/4 tsp
salt
1/4 cup
milk
1/2 cup
maraschino cherry juice
2 tsp
almond extract
1/2 cup
butter
1 1/4 cups
granulated sugar
10 oz
maraschino cherries
4
egg whites
1 serving
adapted from sprinkle bakes