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Peach Watermelon Gazpacho with Feta Crema

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Beefsteak tomato

1

Cucumber

1

Jalapeno

3

Peaches, pitted

1 1/2 lb

Watermelon, seedless

1

Salt and black pepper

2 tbsp

Olive oil

2 tbsp

Sherry vinegar

1/4 cup

Almonds, roasted salted

2 oz

Feta cheese

3 tbsp

Greek yogurt

1/4 cup

Whole milk