INGREDIENTS
1/4 oz
active yeast
3 Tbsps
baking soda
9 servings
coarse salt
9 servings
deep dish pie crust
2 Tbsps
dijon mustard
3 Tsps
dijon mustard
3 cups
flour
9
hot dogs
2 Tbsps
maple syrup
1/3 cup
mayo
1 tsp
salt
9 servings
salt
2 tsps
sugar
2 Tbsps
unsalted butter
2 Tbsps
unsalted butter
1 cup
water