INGREDIENTS
2
medium ripe avocados
juice of 1 lime
2
large eggs
2 tbsp
water
1/2 cup
all-purpose flour
1/2 tsp
salt
1 tsp
chili powder
generous pinch of cayenne pepper
1 1/4 cups
panko bread crumbs
1/2 tsp
salt
1/2 tsp
fresh cracked black pepper
salt, lemon, cayenne pepper for sprinkling
3 cups
extra-sharp cheddar cheese
1 1/2 cups
Monterey Jack cheese
1 tbsp
cornstarch
1/4 cup
whole milk
1 4 ounce can
diced milk green chiles, juice reserved