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Sweet Plum Sorbet

By Joy the Baker
  • 750 minutes
  • Serves

INGREDIENTS

3 tbsp

Lime juice, fresh

2 1/4 cups

Granulated sugar

1 pinch

Salt

1/2 cup

Pistachios, salted

1 tbsp

Vodka

2 cups

Water

just over 1 pound of ripe plums (I used 9 medium purple plums), sliced into chunks, pits discarded