Pumpkin Snickerdoodles

INGREDIENTS

1/2 cup

unsalted butter

1/2 cup

granulated sugar

1/4 cup

light brown sugar

7 tbsp

pumpkin puree (perfect for using up leftover pumpkin from any of these recipes)

1 tsp

pure vanilla extract

1 1/2 cups

whole wheat pastry flour

1/2 tsp

cream of tartar (make sure its fresh and not expired)

1/2 tsp

baking soda

1/4 tsp

baking powder (I recommend aluminum free)

1/4 tsp

kosher salt

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground allspice

1/4 cup

granulated sugar

1/2 tsp

ground cinnamon