INGREDIENTS
2 cups
whole milk
2 cups
cold heavy cream
2/3 cup
granulated sugar
1/2 cup
light corn syrup
3 tbsp
maple syrup
3 tbsp
black strap molasses
1 1/2 tbsp
freshly grated ginger
1/2 tsp
cinnamon
1/4 tsp
freshly grated nutmeg
1/4 tsp
salt
2 tbsp
vanilla bean paste
6
large egg yolks
2/3 cup
pumpkin puree
1/3 cup
chopped candied ginger
6 oz
dark chocolate, chopped