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Pumpkin Gelato with Candied Ginger and Dark Chocolate.

Jessica, How Sweet Eats
  • 0 minutes
  • Serves 1

INGREDIENTS

2 cups

whole milk

2 cups

cold heavy cream

2/3 cup

granulated sugar

1/2 cup

light corn syrup

3 tbsp

maple syrup

3 tbsp

black strap molasses

1 1/2 tbsp

freshly grated ginger

1/2 tsp

cinnamon

1/4 tsp

freshly grated nutmeg

1/4 tsp

salt

2 tbsp

vanilla bean paste

6

large egg yolks

2/3 cup

pumpkin puree

1/3 cup

chopped candied ginger

6 oz

dark chocolate, chopped