INGREDIENTS
!For the dough:
1/2 cup
warm water, 110-degrees Farenheit
1 1/2 tsp
active dry yeast
2 tbsp
granulated sugar + a pinch for the yeast
2 tbsp
unsalted butter + extra for the bowl
1 1/2 cups
all-purpose flour, plus extra for rolling
!For the filling:
1/2 cup
chopped pecans
1/2 cup
light brown sugar
1/4 tsp
salt
6 tbsp
unsalted butter, softened