INGREDIENTS
2 tsps
baking powder
2 larges
egg whites
120 gs
gluten-free flour
1 1/2 tsps
ground cinnamon
60 mLs
maple syrup
60 mLs
molasses
120 gs
nonfat greek yogurt
120 mLs
nonfat milk
180 gs
oat bran
150 gs
peaches
1/2 tsp
salt
14 gs
unsalted butter
1 1/2 tsps
vanilla extract