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Roasted Red Pepper Parmesan Dip

www.thelawstudentswife.com
  • 5 minutes
  • Serves 10

INGREDIENTS

16 oz

canned cannellini beans

2 tbsp

extra virgin olive oil

1/4 cup

fresh basil

2

garlic cloves

1 tsp

kosher salt

2 tbsp

lemon juice

3 tbsp

parmesan cheese

10 servings

pasta

1/2 tsp

pepper

7 oz

roasted red peppers