INGREDIENTS
2 cups
Broccoli florets
1
Carrot
2
Celery stalks
2
Garlic cloves
1 cup
Greens
1
Onion
1
Parsnip
2 cups
Water or low sodium vegetable broth, filtered
1/2
Lemon, juice only
1/2 tsp
Sea salt
1 tsp
Coconut oil
1 tbsp
Chia seeds
1
Seeds and nuts, Toasted mixed