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Monday Manners: Southern Vegetables and Salads

www.sweetsouthernprep.com
  • minutes
  • Serves

INGREDIENTS

1 serving

limpin' susan - a low country dish made

1 serving

macaroni and cheese - usually

1 serving

potatoes - called “creamed” in some regions

1 serving

rutmus - potatoes

1 serving

stewed

1 serving

onion - vidalia

1 serving

peas - often

1 serving

black-eyed peas

1 serving

crowder peas

1 serving

purple hull peas

1 serving

field peas

1 serving

potato salad - usually made in the south

1 serving

purloo - a low country dish made

1 serving

ramps - leeks popular in the mountains

1 serving

beans & rice - the rice is often some kind of dirty rice

1 serving

swamp cabbage

1 serving

summer squash - often down

1 serving

tomatoes -

1 serving

fried tomatoes

1 serving

sweet potatoes - often “candied

1 serving

tomato aspic

1 serving

wilted lettuce

1 serving

yams: see sweet potatoes