INGREDIENTS
1 serving
limpin' susan - a low country dish made
1 serving
macaroni and cheese - usually
1 serving
potatoes - called “creamed” in some regions
1 serving
rutmus - potatoes
1 serving
stewed
1 serving
onion - vidalia
1 serving
peas - often
1 serving
black-eyed peas
1 serving
crowder peas
1 serving
purple hull peas
1 serving
field peas
1 serving
potato salad - usually made in the south
1 serving
purloo - a low country dish made
1 serving
ramps - leeks popular in the mountains
1 serving
beans & rice - the rice is often some kind of dirty rice
1 serving
swamp cabbage
1 serving
summer squash - often down
1 serving
tomatoes -
1 serving
fried tomatoes
1 serving
sweet potatoes - often “candied
1 serving
tomato aspic
1 serving
wilted lettuce
1 serving
yams: see sweet potatoes