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Apple Strudel (Apfelstrudel)

Smitten Kitchen
  • 1 minute
  • Serves 12 to 16

INGREDIENTS

5

(905 grams) firm apples, firm

1

Lemon, Juice of

1/2 cup

Raisins

1 3/16 cups

All-purpose flour

1/2 tsp

Cinnamon, ground

1

Confectioners' sugar

1/3 cup

Granulated sugar or vanilla sugar

1 pinch

Salt

1/8 tsp

Salt

3/4 cup

Breadcrumbs, plain unseasoned dried

8 tbsp

Butter, unsalted

1

Whipped cream or vanilla ice cream, Lightly sweetened

2 tbsp

Rum, dark

1/3 cup

Water

3 tablespoons (45 ml) sunflower, safflower or another neutral oil