INGREDIENTS
1 serving
lime and cilantro black bean chili
1 lb
extra ground beef
2 larges
onions
2 tsps
olive oil
1 qt
beef stock
3 cans
black beans
1 can
refried pinto beans
2 cans
tomatoes
4 tbsps
chile powder
1/4 cup
squeezed lime juice
1/2 cup
cilantro
1 serving
dutch oven
1 serving
saute the onions in heated olive oil. cook
1 serving
rinse & drain the black beans
1 serving
now add black beans
1 serving
this is the new mexico chili pepper i used…just incase you're wondering
1 serving
beef
1 serving
warm & fuzzy
1 serving
adapted from kalyn's kitchen
1 tbsp
1 serving
posted by
1 serving
cara carroll
1 serving
at
12
pm
1 serving
soups