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Mexican Chicken Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

10 3/4 ozs

cream of chicken soup

10 3/4 ozs

cheddar cheese soup

10 3/4 ozs

cream of mushroom soup

10 ozs

canned tomatoes

4 ozs

chilies

1

chicken

11 1/2 ozs

flour tortillas

2 cups

cheddar cheese