INGREDIENTS
1 1/2 tsp
Ancho chile pepper, ground
1/2
Avocado
1/2 tsp
Coriander, ground
1
ear Corn
3
Garlic cloves
3
Guajillo or ancho chile pepper, dried
1
Hand of cilantro
1
Radish
1 16 ounce can
Refried black beans
1
White onion
1
Zucchini
1 tsp
Salt
1 tsp
Olive oil
1 3/4 tsp
Cumin, ground
8
(6-inch) corn or flour tortillas
1 cup
Mexican shredded cheese
1 oz
Queso fresco or cotija cheese
2 cups
Water
6 ounces queso fresco or cotija, divided