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Enfrijoladas w/Zucchini and Corn

A Cozy Kitchen
  • 35 minutes
  • Serves

INGREDIENTS

1 1/2 tsp

Ancho chile pepper, ground

1/2

Avocado

1/2 tsp

Coriander, ground

1

ear Corn

3

Garlic cloves

3

Guajillo or ancho chile pepper, dried

1

Hand of cilantro

1

Radish

1 16 ounce can

Refried black beans

1

White onion

1

Zucchini

1 tsp

Salt

1 tsp

Olive oil

1 3/4 tsp

Cumin, ground

8

(6-inch) corn or flour tortillas

1 cup

Mexican shredded cheese

1 oz

Queso fresco or cotija cheese

2 cups

Water

6 ounces queso fresco or cotija, divided