INGREDIENTS
4
slices Bacon, thick-cut
2 1/2
lbs Beef roast
1
Bouquet garni-2 thyme, sprigs
1 1/2
lbs Carrots
1
Garlic head
2
Onions, medium
1/2 lb
Parsnips
6
Shallots
1
Kosher salt and freshly ground pepper
2 tbsp
Canola oil
1/4 cup
Cognac or other brandy
1
bottle Red wine, fruity