INGREDIENTS
4
to 5 tablespoons olive oil
4
(4-inch) flour tortillas
4 cups
leafy spring greens
1
lemon, juiced
4
large eggs
1
avocado, sliced
2
green onions, thinly sliced
1
few pinches of crushed red pepper flakes
1 tbsp
toasted sesame oil
salt and pepper for seasoning