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Crispy Egg Tostadas with Lemon Greens and Toasted Sesame Oil.

Jessica, How Sweet Eats
  • 15 minutes
  • Serves 4

INGREDIENTS

4

to 5 tablespoons olive oil

4

(4-inch) flour tortillas

4 cups

leafy spring greens

1

lemon, juiced

4

large eggs

1

avocado, sliced

2

green onions, thinly sliced

1

few pinches of crushed red pepper flakes

1 tbsp

toasted sesame oil

salt and pepper for seasoning