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Creamy Corn Gazpacho

Linda Wagner
  • 6 minutes
  • Serves 4

INGREDIENTS

4

ears of raw sweet corn - 3 for the soup and one for garnish, kernels removed

1 can

white beans, drained

1

yellow bell pepper, de-seeded

1/2

a shallot

2 cups

yellow tomatoes

3/4 cup

Almond Milk

1/4 cup

water

juice of 1 lime

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

cayenne pepper

1/2

inch knob of ginger, skin removed or ½ tsp ginger powder

sea salt & pepper

olive oil (as garnish)

cilantro (as garnish)