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Chocolate Hazelnut Rolls with Quick Puff Pastry

By Joy the Baker
  • 120 minutes
  • Serves 12

INGREDIENTS

1 11 ounce can

Hazelnut praline paste

1/2 cup

Dark chocolate

2 cups

King arthur all-purpose flour, Unbleached

1 1/2 cups

Powdered sugar

1/4 tsp

Salt, fine

1/2 cup

Hazelnuts, roasted

10 oz

high-quality salted butter, high-quality salted

3 tbsp

Butter, salted

2 tbsp

Water or heavy cream

2/3 cup

Water