INGREDIENTS
1 11 ounce can
Hazelnut praline paste
1/2 cup
Dark chocolate
2 cups
King arthur all-purpose flour, Unbleached
1 1/2 cups
Powdered sugar
1/4 tsp
Salt, fine
1/2 cup
Hazelnuts, roasted
10 oz
high-quality salted butter, high-quality salted
3 tbsp
Butter, salted
2 tbsp
Water or heavy cream
2/3 cup
Water