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French Onion Soup

By Himanshu Taneja
  • minutes
  • Serves

INGREDIENTS

2 l

Chicken/vegetable stock

4 cloves

Garlic

1 1/4 kg

Onions

1 tsp

Balsamic vinegar

2 tsp

All purpose flour

1 tsp

Black pepper, freshly ground

1 tsp

Granulated sugar

2 tsp

Sea salt

6

slices Baguette, hearty well toasted

4 tbsp

Butter

3 cups

Emmenthal cheese, grated

3/4 cup

White wine