INGREDIENTS
2 l
Chicken/vegetable stock
4 cloves
Garlic
1 1/4 kg
Onions
1 tsp
Balsamic vinegar
2 tsp
All purpose flour
1 tsp
Black pepper, freshly ground
1 tsp
Granulated sugar
2 tsp
Sea salt
6
slices Baguette, hearty well toasted
4 tbsp
Butter
3 cups
Emmenthal cheese, grated
3/4 cup
White wine