INGREDIENTS
4 oz
Pancetta
8 cups
Turkey
5
Carrots, medium
5
stalks Celery
3 cloves
Garlic
3
lbs Kuri squash, red
2 tbsp
Parsley
6 tbsp
Thyme, fresh leaves
1
Yellow onion, large
4
Eggs, large
2 cups
All-purpose flour
1/2 tsp
Cloves, ground
1/2 tsp
Nutmeg
1 tsp
Salt
1
Salt and fresh cracked pepper
3 tbsp
Olive oil
1/2 cup
Panko breadcrumbs
3 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1/3
heaping cup Parmesan cheese
2 cups
Whole milk