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Creamy Spiced Squash Soup with Parmesan Thyme Popovers

Joy the Baker
  • minutes
  • Serves

INGREDIENTS

4 oz

Pancetta

8 cups

Turkey

5

Carrots, medium

5

stalks Celery

3 cloves

Garlic

3

lbs Kuri squash, red

2 tbsp

Parsley

6 tbsp

Thyme, fresh leaves

1

Yellow onion, large

4

Eggs, large

2 cups

All-purpose flour

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg

1 tsp

Salt

1

Salt and fresh cracked pepper

3 tbsp

Olive oil

1/2 cup

Panko breadcrumbs

3 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/3

heaping cup Parmesan cheese

2 cups

Whole milk