INGREDIENTS
2 cups
Chicken or turkey, cooked
2
Carrots (sliced or diced (about 1 1/2 cups)), medium
1 1/4 cups
Peas, frozen
2
Russet baking potatoes ( diced (about 2 cups)), medium
1/2 tsp
Thyme, dried
2 cups
Chicken stock/broth
1/4 cup
All-purpose flour
1/4 cup
Butter
2 cups
Milk