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Favoreats LLC

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Chicken Pot Pie Soup

Jennifer
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken or turkey, cooked

2

Carrots (sliced or diced (about 1 1/2 cups)), medium

1 1/4 cups

Peas, frozen

2

Russet baking potatoes ( diced (about 2 cups)), medium

1/2 tsp

Thyme, dried

2 cups

Chicken stock/broth

1/4 cup

All-purpose flour

1/4 cup

Butter

2 cups

Milk