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Peach Buttermilk Upside Down Cake

www.thebakerchick.com
  • minutes
  • Serves

INGREDIENTS

1/2

Caramel Sauce

1 tbsp

brown sugar

2

large peaches- cut into slices

1 cup

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 stick

unsalted butter, softened

1/2 cup

sugar

1/2 tsp

pure vanilla extract

1

large egg (room temperature)

1/2 cup

well-shaken buttermilk