INGREDIENTS
1/2
Caramel Sauce
1 tbsp
brown sugar
2
large peaches- cut into slices
1 cup
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 stick
unsalted butter, softened
1/2 cup
sugar
1/2 tsp
pure vanilla extract
1
large egg (room temperature)
1/2 cup
well-shaken buttermilk