INGREDIENTS
3 cups
Baby spinach
5
Basil, leaves
1
Garlic clove, large
1/2 cup
Red onion
1 14.5 ounce can
Tomatoes
2
Zucchini
1
Egg, large
1 pinch
Red pepper flakes
2
Salt and pepper
1
Cooking spray
1/2 tbsp
Olive oil
3/8 cup
Mozzarella
1/4 cup
Parmesan cheese, grated
1
scant cup Ricotta cheese