INGREDIENTS
3 tbsp
unsalted butter
1
shallot, minced
2
garlic cloves, minced
1/2 lb
shiitake (cremini or oyster mushrooms), sliced
1/4
cup, plus 2 tablespoons, crème fraîche or sour cream
1
tablespoon, plus 1 1/2 teaspoons, balsamic vinegar
Splash of heavy cream
1/2 tsp
dried tarragon
1/2 tsp
ground pepper
freshly grated nutmeg
Salt (I added about 1 teaspoon)
8 oz
egg noodles
Italian parsley