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Lamb Kebabs

Shaina Olmanson
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Lamb leg meat

2 cloves

Garlic

2

Lemons

2 tbsp

Oregano, fresh

1 tbsp

Thyme, fresh

1/2 tsp

Allspice

1/2 tsp

Cinnamon, ground

2 tsp

Sea salt

1/4 cup

Olive oil, extra virgin

3 tbsp

Red wine vinegar