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Beef kofta curry

Jamie Oliver
  • 15 minutes
  • Serves 4

INGREDIENTS

400 g

Beef mince olive oil, quality lean

1

Chilli, fresh red

1

bunch Coriander, fresh

1

5 cm piece Ginger

200 g

Green or yellow beans

1

Lemon

200 g

Peas, frozen

2

Spring onions

3

Tomatoes, ripe

2

heaped tsp Patak's rogan josh curry paste

1 tsp

Runny honey

5

Cardamom pods

1

heaped tsp Garam masala

1

ground tsp Turmeric

4 tbsp

Yoghurt, fat-free natural

1

Mug (300g) of 10-minute wholegrain or basmati rice

2

Uncooked poppadoms

½ x 400 g tin of light coconut milk