Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Smoked salmon
1 cup
Baby arugula
3
large sprigs Dill
1
Lemon, zest of
1/4
Red onion
1/4 cup
Capers
1 tsp
Honey
1
envelope Active-dry yeast
3 cups
Bread flour plus more
1 tbsp
Granulated sugar
1 1/2 tsp
Salt
1
Salt and pepper
1
Toppings
1 1/2 tbsp
Olive oil, extra virgin
1/2 cup
Creme fraiche
1 cup
Water