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The Best Chicken Enchiladas Ever

Smells Like Home
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Avocado

1 15 ounce can

Black beans

1/2 cup

Cilantro, fresh

1

Cilantro

3 cloves

Garlic

1/2

Lime, Juice of

1

Lime, wedges

1

Onion, medium fine

15 oz

Tomato sauce, canned

3 tbsp

Chili powder

1

Kosher salt and pepper

1 tbsp

Sugar

1 tsp

Canola oil

1

Cooking spray

2 tsp

Cumin

12

(6-inch) soft corn or flour tortillas, soft

1 1/2 cups

Cheddar cheese, sharp

1 1/2 cups

Monterey jack cheese

1

Sour cream

1 cup

Water