INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Avocado
1 15 ounce can
Black beans
1/2 cup
Cilantro, fresh
1
Cilantro
3 cloves
Garlic
1/2
Lime, Juice of
1
Lime, wedges
1
Onion, medium fine
15 oz
Tomato sauce, canned
3 tbsp
Chili powder
1
Kosher salt and pepper
1 tbsp
Sugar
1 tsp
Canola oil
1
Cooking spray
2 tsp
Cumin
12
(6-inch) soft corn or flour tortillas, soft
1 1/2 cups
Cheddar cheese, sharp
1 1/2 cups
Monterey jack cheese
1
Sour cream
1 cup
Water