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Creamy Pea & Fresh Herb Fettuccine

Emma Chapman
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil

2 cloves

Garlic

2 tbsp

Mint

2 tbsp

Parsley

1 cup

Peas

2

Egg yolks

16 oz

Fettuccine noodles

3 tbsp

Butter

1/4 cup

Greek yogurt

1 cup

Heavy cream

1 cup

Parmesan cheese, grated