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Roasted Garlic Goat Cheese Mashed Potatoes.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

3

bulbs of garlic

1 tbsp

olive oil

6 lb

russet potatoes, peeled and chopped

6 oz

goat cheese

1/2 cup

half and half or milk

4 tbsp

unsalted butter

1/4 tsp

salt

1/4 tsp

pepper

freshly snipped chives for topping