INGREDIENTS
2 lb
pork butt or shoulder
1 tsp
salt
1 tsp
freshly ground black pepper
1 cup
cubed fresh pineapple
1/4 cup
pineapple juice
1/4
red onion, chopped
1/2
jalapeno pepper, seeded and diced
1
chipotle pepper in adobo sauce
8 oz
white cheddar cheese, freshly grated
12
to 14 (4-inch) flour or corn tortillas – your preference
for serving: fresh cilantro, sour cream, avocado, extra pineapple
easy chipotle enchilada sauce
2 tbsp
olive oil
2 tbsp
flour
1 2/3 cups
low-sodium chicken stock
15 oz
tomato sauce
2 tbsp
tomato paste
2 tsp
adobo sauce from a can of chipotle peppers in adobo
2 tbsp
chili powder
1 tsp
cumin
1 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
smoked paprika
1/8 tsp
cayenne pepper
1/4 tsp
salt
1/4 tsp
pepper