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Arugula & Watermelon Salad

Cookie and Kate
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

1") pieces of seedless watermelon

5 cups

arugula

1

Shallot, chopped (about 2 tablespoons), small

1/3 cup

Kalamata olives

1

Black pepper, Freshly ground

1

Hefty pinch Salt

1/4 cup

Olive oil, extra-virgin

2 tbsp

Sherry vinegar or red wine vinegar

1/3 cup

Feta cheese