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Berry Cherry Custard Pie

www.thebakerchick.com
  • minutes
  • Serves 1

INGREDIENTS

1

9-inch unbaked pie crust

4 cups

mixed berries/cherries. (I did 1½ cups cherries, 1½ cups sliced strawberries and 1 cup blueberries.)

3

large eggs

2/3 cup

sugar

3 tbsp

all-purpose flour

1/4 cup

heavy cream

zest of 1 lemon