INGREDIENTS
3 tbsp
vegetable oil
1 1/2 lb
skinless boneless chicken breast
Salt and pepper
2 tsp
cumin powder
2 tsp
garlic powder
1 tsp
oregano
1 tsp
chili powder
1
red onion, chopped
2 cloves
garlic, minced
1 cup
frozen corn, thawed
1
canned chipotle chiles with a little of their sauce, minced*
1 28 ounce can
stewed tomatoes
1/2 tsp
all-purpose flour
16
corn tortillas
1 1/2 cups
enchilada sauce
1 cup
shredded cheese (jack, cheddar etc would work!)
Avocado, sour cream, green onion etc. for garnish (optional)