INGREDIENTS
1/4 tsp
Mustard powder, dry
1 cup
All-purpose flour, organic
1 tsp
Sea salt
1/2 tsp
White pepper, freshly ground
1 cup
Whole wheat flour, organic
3/4 cup
Butter, unsalted
1/4 cup
Cheddar cheese, grated sharp
1/4 cup
Parmesan cheese
6 tbsp
Water